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Liu, W., Cai, A., Carley, R., Rocchio, R., Petrovas, Z.M., Chartier, C.A., Meng, X., Su, J., Cho, B.P., Dain, J.A., Ma, H. and Seeram, N.P. 2018. Bioactive anthraquinones found in plant foods interact with human serum albumin and inhibit the formation of advanced glycation endproducts. Journal of Food Bioactives. 4, (Dec. 2018), 130–138. DOI:https://doi.org/10.31665/JFB.2018.4169.