Wang, X., Li, S., Wei, C.-C., Huang, J., Pan, M.-H., Shahidi, F. and Ho, C.-T. 2018. Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review. Journal of Food Bioactives. 3, (Sep. 2018), 76-86. DOI:https://doi.org/10.31665/JFB.2018.3150.