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Shimada, S., Kumagai, K., Mochizuki, S., Hirata, R., Tanabe, Y., Yamada, K., Yamaguchi, Y. and Kumagai, H. 2024. Lenthionine, a key flavour compound of shiitake mushrooms, prevents platelet aggregation by inhibiting αIIBβ3 activation. Journal of Food Bioactives. 28, (Dec. 2024). DOI:https://doi.org/10.26599/JFB.2024.95028395.