[1]
Mudiyanselage, J.J., Dissanayake, T., Mohan, A., Mason, B. and Bandara, N. 2024. Encapsulating Salmo salar byproduct-derived protein hydrolysate in chitosan/alginate nanoparticles. Journal of Food Bioactives. 27, (Sep. 2024). DOI:https://doi.org/10.26599/JFB.2024.95027.387.