Karadag, A., Dogan, K., Pelvan, E., Tas, A., Eklioglu, O.A., Aksu, S. and Alasalvar, C. 2018. α-Glucosidase inhibitory activities, functional properties, and safety of green tea polysaccharides as a potential source of dietary supplement. Journal of Food Bioactives. 3, (Sep. 2018), 124-132. DOI:https://doi.org/10.31665/JFB.2018.3155.