[1]
Zhang, H., Liu, R., Mats, L., Lepp, D., Zhu, H., Chen, Y., Zheng, S., Mine, Y. and Tsao, R. 2023. Anthocyanins-rich purple potato extract prevents low-grade chronic inflammation-associated metabolic disorders. Journal of Food Bioactives. 23, (Sep. 2023). DOI:https://doi.org/10.31665/JFB.2023.18351.