Pelvan, E., Karadag, A., Dogan, K., Aksu, S., Aksu, S., Tas, A., Akalın, K., Eklioğlu, Özlem A. and Alasalvar, C. 2021. Correction: In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients. Journal of Food Bioactives. 14, (Jun. 2021), 126-127. DOI:https://doi.org/10.31665/JFB.2021.14275.