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Du, B., Cheng, C., Chen, Y., Wu, J., Zhu, F., Yang, Y. and Peng, F. 2021. Phenolic profiles and antioxidant activities of exocarp, endocarp, and hypanthium of three pear cultivars grown in China. Journal of Food Bioactives. 14, (Jun. 2021). DOI:https://doi.org/10.31665/JFB.2021.14269.