de Carvalho, E.S.S., Marques, A.T.B., Côrrea, L.C., de Lima, M.A.C., Danielski, R. and Druzian, J.I. 2021. Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine. Journal of Food Bioactives. 13, (Mar. 2021). DOI:https://doi.org/10.31665/JFB.2020.13260.