[1]
Shirako, S., Kojima, Y., Hasegawa, T., Yoshikawa, T., Matsumura, Y., Ikeda, K., Inagaki, N. and Sato, K. 2020. Identification of short-chain pyroglutamyl peptides in Japanese salted fermented soy paste (miso) and their anti-obesity effect. Journal of Food Bioactives. 12, (Dec. 2020). DOI:https://doi.org/10.31665/JFB.2020.12251.