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de Carvalho, E.S.S., Biasoto, A.C.T., Nassur, R. de C.M.R., Barros, A.P.A., Leão, P.C.S., Lima, R. da S., de Camargo, A.C. and Mamede, M.E. de O. 2020. Physicochemical characteristics, phenolic profile, and antioxidant capacity, of Syrah tropical wines: effects of vineyard management practices. Journal of Food Bioactives. 9, (Mar. 2020). DOI:https://doi.org/10.31665/JFB.2020.9220.