Therapeutic Potential of Nutritional Food for a Healthy Cardiometabolic System- A Review of Molecular Mechanism

Abstract

Nutritional therapy and disease causes have been studied sparingly. It is one of the main objectives of this study to look for a nutritional diet that promotes cardiovascular health. Various electronic databases and scientifically published articles were searched for relevant information for this review. In addition to these parameters, diabetes, blood pressure, smoking, lifestyle, and inactivity also play a significant role in these diseases. Various scientific studies have shown that consuming the right kind of food, following healthy eating habits, and leading a healthy lifestyle can reduce the risk of heart disease and stroke. The gut microbiome and cardiovascular risk have been shown to be significantly affected by vegetarian and Mediterranean diets. As an adjunct to traditional drug treatment, a healthy lifestyle and a proper diet are essential to improving cardiac patients' lipid profiles. It is essential to understand CVD's molecular and cellular mechanisms and develop targeted therapies.