Upregulation of immune system against COVID-19: The role of food science, nutrition and bioactive compounds

Abstract

A scientific round table was held on March 16, 2022 to discuss the role of food science, nutrition and bioactive compounds on upregulating the body's immune system against SARS-CoV-2. The panel from an international group of experts in food science, nutrition, microbiology and medicine provided the latest scientific information associated with the COVID-19 pandemic. The roundtable was organised by the Dr Chin-Kun Wang of the Academy Executive Council chaired by Dr. Aman Wrakartakusumah (Indonesia) and Charles Aworth (Nigeria).  The session was concluded by a question and answer period with a summary from Dr. Roger Clemens (USA).